COMPLIPLUS
HACCP Food Safety Standard
At Compliplus, our experienced HACCP consultants will help your organisation reach and maintain HACCP Food Safety Standards by identifying the risks in products, developing strategies and action plans to minimise and manage the risks.
COMPIPLUS
HACCP Food Safety Standard
A HACCP management system not only identifies safety and quality risks but also validates and monitors the control measures. A HACCP Management system is based on internationally recognised principles of HACCP food safety. It uses a scientific approach which we tailor to each client in order to achieve HACCP compliance.
HACCAP FOOD SAFTEY STANDARD
Why do companies need Food Safety Systems and HACCP?
Food Safety Systems and HACCP are vital for any food company that strives to be a leader in the marketplace. It provides the highest level of assurance for the consumer that the supplier will maintain its commitment to food safety and quality always.
Get in touch with us to have a confidential discussion on setting up HACCP / Food safety systems in your organisation.
COMPLIPLUS
HACCAP Food Saftey Standards
A HACCP management system not only identifies safety and quality risks, but also validates and monitors the control measures. A HACCP Management system is based on internationally recognised principles of HACCP food safety. It uses a scientific approach which we tailored to each client in order to achieve HACCP compliance.
Using a HACCP management system is an effective tool to assess hazards and establish control systems that focus on prevention, rather than relying mainly on end-product testing.
An experienced Compliplus HACCP consultant will help your organisation identify the risks in products and develop strategies and action plans to minimise and manage the risks.
Having a HACCP management system can help you business in many ways, including;
- Increase buyer confidence
- Enhance market access, brand image and competitive advantages
- Ensure the product meets the highest safety standards
- Improved tracking and monitoring of food origin and handling
- Improves product quality
- Operational efficiency (less waste)
- Compliance with retailers specifications and quality standards
- Increased profitability through reduced food spoilage, rejects, damage
- Commitment to produce and trade safe quality food
- Enhanced brand equity
- Enables supplier and buyers to demonstrate procedural diligence in food safety matters
- Meets government food safety and traceability requirements
- Ensures consistency
- Principles of system management
- Maintenance of the management system
- Control of food safety hazards through Pre-requisite programs and HACCP based food safety plans
- Control of potential threats to quality through HACCP-based food quality plans
Get in touch with us to have a confidential discussion on developing HACCP / Food safety systems in your organisation.
ISO STANDARDS
What We Do
ISO 9001
Improve quality, customer satisfaction, and efficiency. Our experts guide you through ISO 9001:2015 implementation, ensuring compliance and operational excellence.
ISO 14001
Protect the environment and improve sustainability. Our consultants help you implement ISO 14001:2015, ensuring compliance and effective environmental management.
ISO 45001:2018
Ensure a safe and healthy workplace with our ISO 45001:2018 consulting services. We help you implement effective occupational health and safety management systems.
HACCP Food Standard
Safeguard your food products with our expert HACCP consulting. We help you identify and manage food safety risks, ensuring compliance with industry standards and protecting consumers.
SUCCESS STORIES
Testimonials & Case Studies
“Compliplus has been very beneficial in assisting us with safety training, safety compliance and quality. Working in
Healthcare, and in particular working in high risk clinical areas, poses significant operational difficulties and
Compliplus has helped us to manage this effectively. In addition, using Compliplus has assisted in achieving and
maintaining international standards like ISO 9001 and OHSAS 18001.”
– Mark Byrne – Managing Director
“Paddy, Colin and the team have gone above and beyond their duties to help us get training completed. They have also been a huge help outside of the training field including helping with safety documentation and keeping us up to date with current legislation. They have dealt with us in a very professional manner from the original contact stage right through to the rolling out of the programme”
– Ashling McCardle – Health & Safety Manager
