COMPLIPLUS

Food Safety Training

At Compliplus, we are a group of highly skilled and experienced safety consultants who are passionate about health and safety consulting. Our primary goal is to make workplaces safer through innovative solutions for organisations.

GENERIC COURSES

Food Safety Training

Compliplus have created 4 different specific courses for each sector within the food industry. These courses have all been produced in accordance with the training standards as set out in the Food Safety Authority of Ireland Guide to Food Safety Training for Level 1 – Induction Skills and Level 2 Additional Skills. They are designed for food workers involved in the hospitality, food service, wholesale, retail, manufacturing, and production sectors.  These courses are broken into the following areas:

Food Safety
Food Safety

Food Safety

Why Food Safety?

Employees should receive appropriate resources and motivational support from management to apply the knowledge acquired during this course. So, before we start, let’s look at what food is and what food hygiene means. The definition of food includes drinks, ingredients, and finished food products. Please note, food or drinks that are provided either free of charge or for profit must be fit for human consumption and must meet food safety requirements. 

Food Hygiene may be defined as: all the practical measures involved in keeping food safe through the various stages of production to the point of sale or consumption. Ireland’s food Industry is our largest source of employment and as such has a significant influence on our economy.  Activities within the food industry can be as diverse as harvesting, packaging, preparing, delivering, receiving, storing, cooking, displaying, transporting, serving and includes cleaning activities associated with any of the roles I’ve mentioned. 

FOOD SAFETY

Course Module

Course Module LengthPass Rate
  • Food Legislation – Licencing, Responsibilities and EHO’s
 20 Mins80%
  • Contamination Types and Causes
 30 Mins80%
  • Personal Hygiene Awareness and PPE
 30  Mins80%
  • Workplace Cleanliness, Maintenance, and Waste Management
 30 Mins80%
  • Food Pests and Workplace Control Measures
 20 Mins80%
  • Food Allergens
 50 Mins80%
  • Safe Food Practices
 20 Mins80%
  • HACCP or Hazard Analysis and Critical Control Points)
 20 Mins 80%
    

FOOD SAFETY

Course Modules

ALL FOOD SAFETY COURSES

Food Safety Courses

Safety Training Ireland

L2 Front of House Waiting Staff

ISO Standards Course Ireland

L2 Front and Back of House Service Staff

ISO Standards Course Ireland

L2 Prep and Cooking Staff