COMPLIPLUS
Food Safety Training
At Compliplus, we are a group of highly skilled and experienced safety consultants who are passionate about health and safety consulting. Our primary goal is to make workplaces safer through innovative solutions for organisations.
GENERIC COURSES
Food Safety Training
Compliplus have created 4 different specific courses for each sector within the food industry. These courses have all been produced in accordance with the training standards as set out in the Food Safety Authority of Ireland Guide to Food Safety Training for Level 1 – Induction Skills and Level 2 Additional Skills. They are designed for food workers involved in the hospitality, food service, wholesale, retail, manufacturing, and production sectors. These courses are broken into the following areas:
Food Safety Training
Why Food Safety?
Employees should receive appropriate resources and motivational support from management to apply the knowledge acquired during this course. So, before we start, let’s look at what food is and what food hygiene means. The definition of food includes drinks, ingredients, and finished food products. Please note, food or drinks that are provided either free of charge or for profit must be fit for human consumption and must meet food safety requirements.
Food Hygiene may be defined as: all the practical measures involved in keeping food safe through the various stages of production to the point of sale or consumption. Ireland’s food Industry is our largest source of employment and as such has a significant influence on our economy. Activities within the food industry can be as diverse as harvesting, packaging, preparing, delivering, receiving, storing, cooking, displaying, transporting, serving and includes cleaning activities associated with any of the roles I’ve mentioned.
FOOD SAFETY
Course Module
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