COMPLIPLUS

HACCP Food Safety Standard

At Compliplus, our experienced HACCP consultants will help your organisation reach and maintain HACCP Food Safety Standards by identifying the risks in products, developing strategies and action plans to minimise and manage the risks.

COMPIPLUS

HACCP Food Safety Standard

Our HACCP services provide businesses in the food industry with a comprehensive framework to ensure food safety and compliance. We help identify potential hazards, establish critical control points, and implement effective monitoring and corrective actions. By adopting a proactive approach to food safety, our services empower your business to meet regulatory standards, minimize risks, and deliver safe, high-quality products to your customers

HACCO & Food Safety

Why do companies need HACCP and Food Safety Systems?

Companies need HACCP and food safety systems to ensure the safety and quality of the food they produce and distribute. Here’s why they’re essential:

  1. Compliance with Regulations – HACCP is a globally recognized standard, and many countries require food businesses to implement it to meet legal requirements and avoid penalties.

  2. Risk Mitigation – By identifying and controlling potential hazards (biological, chemical, and physical), companies can significantly reduce the risk of foodborne illnesses and contamination.

  3. Protecting Consumer Health – Implementing a food safety system ensures that products are safe for consumption, protecting public health and building consumer trust.

  4. Improved Product Quality – A structured approach to food safety can also improve the overall quality of products, ensuring consistency and reliability.

  5. Brand Reputation – Companies that prioritize food safety demonstrate a commitment to quality, which can enhance their reputation and increase customer loyalty.

  6. Operational Efficiency – HACCP helps streamline production processes by identifying critical control points and reducing waste, ultimately improving efficiency and cost-effectiveness.

  7. Business Continuity – A solid food safety system helps prevent incidents that could lead to recalls or shutdowns, ensuring business operations remain stable and profitable.

COMPLIPLUS

HACCP Food Safety Standard

ISO STANDARDS

What We Do

ISO 9001

ISO 9001

Improve quality, customer satisfaction, and efficiency. Our experts guide you through ISO 9001:2015 implementation, ensuring compliance and operational excellence.

ISO 14001

ISO 14001

Protect the environment and improve sustainability. Our consultants help you implement ISO 14001:2015, ensuring compliance and effective environmental management.

ISO 45001:2018​

ISO 45001:2018

Ensure a safe and healthy workplace with our ISO 45001:2018 consulting services. We help you implement effective occupational health and safety management systems.

HCAAO standards

HACCP Food Standard

Safeguard your food products with our expert HACCP consulting. We help you identify and manage food safety risks, ensuring compliance with industry standards and protecting consumers.

SUCCESS STORIES

Testimonials & Case Studies

“Compliplus has been very beneficial in assisting us with safety training, safety compliance and quality. Working in
Healthcare, and in particular working in high risk clinical areas, poses significant operational difficulties and
Compliplus has helped us to manage this effectively. In addition, using Compliplus has assisted in achieving and
maintaining international standards like ISO 9001 and OHSAS 18001.”

Mark Byrne  – Managing Director

Titanium Development Logo

“Paddy, Colin and the team have gone above and beyond their duties to help us get training completed. They have also been a huge help outside of the training field including helping with safety documentation and keeping us up to date with current legislation. They have dealt with us in a very professional manner from the original contact stage right through to the rolling out of the programme”

– Ashling McCardle – Health & Safety Manager

O'Reilly Precast Manuafacturing