HACCP Food Safety Standard

At Compliplus, our experienced HACCP consultants will help your organisation reach and maintain HACCP Food Safety Standards by identifying the risks in products, developing strategies and action plans to minimise and manage the risks.


HACCP Food Safety Standard

A HACCP management system not only identifies safety and quality risks, but also validates and monitors the control measures. A HACCP Management system is based on internationally recognised principles of HACCP food safety. It uses a scientific approach which we tailored to each client in order to achieve HACCP compliance.


Why do companies need Food Safety Systems and HACCP?

Food Safety Systems and HACCP are vital for any food company that strives to be a leader in the marketplace. It provides the highest level of assurance for the consumer that the supplier will maintain its commitment to food safety and quality always.

Get in touch with us to have a confidential discussion on setting up HACCP / Food safety systems in your organisation.


HACCAP Food Saftey Standards


What We Do

ISO 9001

ISO 9001:2015 Quality Management System
Compliplus will assist your organisation meet the ISO 9001:2015 standard. We help you to plan the processes, identify how they relate to each other, set goals, make improvements and monitor the procedures.

ISO 14001

ISO 14001:2015 Environmental Management System
Our experienced ISO 14001:2015 consultants will help your organisation develop systems that meet the requirements of ISO 14001:2015 standard and continue to monitor your procedures.

ISO 45001:2018

ISO 45001:2018 Occupational Health and Safety Management System
We’ll help your business meet the requirements for an occupational health and safety management system and give guidance for its use, enabling your organisation to provide safe and healthy workplaces and proactively improve its occupational health and safety performance.

HACCP Food Standard

Food Safety Systems and HACCP
An experienced Compliplus HACCP consultant will help your organisation reach and maintain HACCP Food Standards. Together, we’ll identify the risks in products and develop strategies and action plans to minimise and manage the risks.


Testimonials & Case Studies

“Compliplus has been very beneficial in assisting us with safety training, safety compliance and quality. Working in
Healthcare, and in particular working in high risk clinical areas, poses significant operational difficulties and
Compliplus has helped us to manage this effectively. In addition, using Compliplus has assisted in achieving and
maintaining international standards like ISO 9001 and OHSAS 18001.”

Mark Byrne  – Managing Director

“Paddy, Colin and the team have gone above and beyond their duties to help us get training completed. They have also been a huge help outside of the training field including helping with safety documentation and keeping us up to date with current legislation. They have dealt with us in a very professional manner from the original contact stage right through to the rolling out of the programme”

– Ashling McCardle – Health & Safety Manager

O'Reilly Precast Manuafacturing