HACCP Food Standard


Why do companies need Food Safety Systems and HACCP?
Food Safety Systems and HACCP are vital for any food company that strives to be a leader in the market place. It provides the highest level of assurance for the consumer that the supplier will maintain its commitment to food safety and quality always.

A HACCP management system not only identifies safety and quality risks, but also validates and monitors the control measures. A HACCP Management system is based on internationally recognized principles of HACCP food safety. It uses a scientific approach which is tailored to each client in order to achieve HACCP compliance.

Using a HACCP management system is an effective tool to assess hazards and establish control systems that focus on prevention, rather than relying mainly on end-product testing.

An experienced Compliplus HACCP consultant can help the organisation to identify the risks in products, develop strategies and action plans, to minimize and manage the risks.

Having a HACCP management system can help you business in many ways including;

  • Will increase buyer confidence
  • Enhance market access, image and competitive advantages
  • Ensure the product meet the highest safety standards
  • Improved tracking and monitoring of food origin and handling
  • Improves product quality
  • Operation efficiency (less waste)
  • Compliance with retailers specifications and quality standards
  • Increased profitability through reduced food spoilage, rejects, damage
  • Commitment to produce and trading safe quality food
  • Enhancement to you brand equity
  • Enables supplier and buyers to demonstrate procedure diligence in food safety matters
  • Meets government food safety and traceability requirements
  • Ensures consistency.

The Key elements of a HACCP management system include;

  • Principles of system management
  • Maintenance of the management system
  • Control of food safety hazards through Pre-requisite programs and HACCP based food safety plans
  • Control of potential threats to quality through HACCP based food quality plans

Get in touch with us to have a confidential discussion on setting up HACCP / Food safety systems in your organisation.